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No, you don’t have to have a professional setup to pull off that delicious smoky meat flavor. You can DIY a smoker quite easily with an aluminum bread pan, foil, and some hickory wood chips. Simply presoak the chips in water for a couple of hours before adding them to the bread pan. Then, cover it in foil and use a sharp knife (or a skewer) to puncture the surface so the smoke can escape. Put your smoker on the grill over one heating element, put the meat on a different rack, and close the lid. That’s it!
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