Weber’s dual-burner gas grill comes equipped with 450 square inches of cooking surface and easy-to-clean porcelain-enameled cast-iron grates. There’s also a grease collection pan, a temperature gauge, a fuel gauge (so you’ll know when the propane tank is nearing empty), and an automatic ignition switch. Not least, its handy open cart design leaves plenty of room for convenient storage of the propane tank.
The Best Grills for Backyard Cookouts
The industry has introduced new technologies that make grilling your favorite meals even easier and more fun.
BobVila.com and its partners may earn a commission if you purchase a product through one of our links.
- Best OverallWeber Spirit E-210 Gas GrillCheck Latest Price
- Best CharcoalWeber Original Kettle Premium Charcoal GrillCheck Latest Price
- Best PortableWeber Liquid Propane GrillCheck Latest Price
When you think of backyard entertaining, you think of grilling hot dogs, corn cobs, and everything in between. Whether you’re planning to replace an old grill or to construct a full-blown outdoor kitchen, start with this guide. To simplify your search for the best grill to suit your goals and your budget, we’ve outlined the most important factors to bear in mind, which features to prioritize, and which grills rank as our top favorites.
- BEST OVERALL: Weber Spirit E-210 Gas Grill
- BEST CHARCOAL: Weber Original Kettle Premium Charcoal Grill
- BEST PORTABLE: Weber Liquid Propane Grill
- BEST BUILT IN: Bull Outdoor Products BBQ Angus 75,000 BTU Grill Head
Choosing the Right Grill
The Fuel Factor
- Charcoal: The original outdoor fuel for grills, charcoal (in the form of briquettes) is still a top seller because it offers the outdoor cook a high degree of temperature control—the more briquettes used, the hotter the cooking temperature. This type of grill lends foods a distinctive smoky flavor that’s reminiscent of campfire cooking. They’re also some of the most affordable grills, running $50 to $200, depending on size and quality.
- Propane: Many grills are powered by propane gas, which typically comes in a refillable 20-lb. tank. These grills feature burners and automatic igniters that fire up at a touch and adjust the heat at a turn of a dial. Propane grills are portable, although the size varies from small table-top models to large upright versions. Expect to pay $100 to $1,100 for a propane grill, depending on size, quality, and added options.
- Natural Gas: Since natural gas does not come in handy tanks like propane, outdoor grills that run on natural gas are typically designed to be permanently installed in an outdoor kitchen and connected to the home’s natural gas line (a job for a licensed plumber). With a natural gas grill, you won’t have to worry about hauling propane tanks, but you’ll pay more, up to $4,000 for a top-of-the-line model with all the bells and whistles.
- Pellet: Like charcoal grills, pellet grills impart a light smoky flavor to foods from the choice of hardwood pellets burning—maple, cherry, oak, or mesquite, all available at DIY and farm-supply stores. A fuel box holds the pellets and automatically dispenses them into the grill’s fire chamber as needed to maintain a preset temperature for cooking or for smoking meats over a lower heat. Because an automatic dispenser on a pellet grill requires electricity to run, you’ll also need an exterior outlet or an extension cord to cook.
Sizing It Up
When sizing a grill, the most important measurement is its total cooking surface. A small grill that’s suitable for cooking 10 to 12 hamburger patties should have at least 300 square inches of cooking surface. A medium to large grill with 450 to 500 square inches of cooking surface will hold up to 24 hamburger patties. Some grills come with attached side burners that will hold a small griddle or pot, which helps extend the cooking area. When it comes to grill size, it’s usually better to go bigger than you think you’ll need in case you want to cook additional items, such as corn on the cob or shish-kabobs.
Assessing Other Options
What really makes a grill stand out? Often, it’s the extras. Use this list of common features to determine which matter most to you.
- Grates: The bars that hold the food are especially easy to clean and extra-durable when made with stainless steel and porcelain-coated iron or porcelain-coated steel grates. Uncoated cast-iron grates, however, tend to rust and corrode if they aren’t cleaned and hand-dried after use—or if the grill is located in an area with high humidity. Avoid grills with thin steel or aluminum grates (typically the cheapest brands) because they may rust, bend, or otherwise wear out in just a few months.
- Infrared technology: Prized for uniform heat distribution, infrared technology is found in some higher-end gas grills. The gas warms a radiant heating element, which then radiates heat throughout the grill’s cooking chamber. Users report radiant heat offers a consistent cooking temperature, which can be desirable if you’re cooking a large cut of meat like a roast or baking a stone-pan pizza.
- Rotisserie: If you’re planning to grill the Thanksgiving turkey or a smaller chicken on occasion, a rotisserie will come in handy. Some grills include a steel bar (or it else offer it separately) for inserting through a large cut of meat or a whole bird, which is then suspended in the center of the cooking chamber. From the outside, you can manually rotate the meat as it cooks, or—if the grill has an automatic rotisserie—it will slowly rotate the meat for you.
- Side burners: Many gas grills come with one or more side burners, which can be used to heat pots and pans of extra food, just as you would cook on a stovetop.
- Griddles: If you’re ready to make every meal outdoors, including pancakes on weekend mornings, you’ll benefit from a grill that comes with a griddle surface. Some such grills feature only a large griddle surfaces (no grates), while others break up the cooking surface with both grates and a griddle.
Our Top Picks
For charcoal cooking, consider this classic option from Weber. You can prepare up to 13 burgers at one time in its 380-square-inch cooking area (using an included burger press), and each burger will have that campfire taste! The extra flavor is what keeps people going back to this perennial backyard-barbecue favorite—as does the grill’s ease of use. The lid and the bowl of the cooker are porcelain-enameled to resist rust, and an ash catcher is located beneath the bowl to make cleanup a snap.
If you don’t have room on your deck or patio for a full-size grill, check out this Weber tabletop model. This smaller grill features automatic ignition and 189 square inches of enamel-coated cast-iron grates—enough space to grill four large burgers at once. The durable enameled body and lid make it easy to move from your patio table to a tailgating event!
Add 600 square inches of cooking area (stainless steel grates) and a rotisserie to your outdoor kitchen with this impressive stationary grill from Bull Outdoor Products. It connects directly to the gas line to deliver indoor cooking capabilities straight to your backyard.