Preparing for family barbecues can be made easier with a grill that is easy to use and clean. Natural gas grills use hydrocarbon fuel as opposed to charcoal or propane, making them the most eco-conscious grill type on the market.
The best natural gas grills won’t leave you hanging with no fuel as they tie directly into your home’s natural gas supply, offering a constant source of fuel to prevent last-minute trips to the local propane swap. Check through our picks for some of the best natural gas grills on the market to level up your next backyard cookout.
- BEST OVERALL: Weber Genesis II E-315 3-Burner Natural Gas Grill
- BEST BUDGET: Dyna-Glo Premier 5-Burner Natural Gas Grill
- BEST FOR BEGINNERS: Dyna-Glo Premier 2-Burner Natural Gas Grill
- BEST COMPACT: Weber Spirit II E-310 3-Burner Natural Gas Grill
- BEST BUILT-IN: Bull Outdoor Products 26039 Natural Gas Outlaw Grill
- BEST WITH ROTISSERIE: Weber Summit 7270001 S-470 Stainless-Steel Grill
What to Consider When Choosing the Best Natural Gas Grill
The best natural gas grills aren’t so different from traditional gas grills. They light in a similar manner and are just as easy to maintain and use. But there are few points to understand before cooking with them.
Freestanding vs. Built-In
There are two main types of natural gas grills: freestanding and built-in. Which of the two will work best is largely a personal preference.
- Freestanding natural gas grills stand on their own, similar to a basic gas or charcoal grill. Some have cabinets underneath for storing items or hiding the natural gas line. You can put a freestanding grill anywhere a natural gas line will reach. They are typically less expensive than a built-in grill and are easy to store away in the winter.
- Built-in natural gas grills are designed to slide into a nook meant specifically for a grill. The best outdoor built-in grill is a natural choice for an outdoor kitchen where you build the appliances into place as part of the outdoor room’s design. The cooking area is not necessarily smaller than a freestanding grill, and legless built-in grills create a more seamless look than with a freestanding grill.
Material and Construction
The bodies, legs, and lids of grills are usually made of either stainless steel or standard painted steel.
- Stainless steel is the most durable material. It’s corrosion resistant, long-lasting, and easy to clean, but it’s also expensive and heavy.
- Painted steel is less expensive and lighter, but might not last as long due to corrosion.
Grill grates are usually made of stainless steel, porcelain- or ceramic-coated cast iron, or cast iron.
- Stainless steel grates are easier to clean and lighter than cast iron. They heat up faster but don’t retain heat as well.
- Cast-iron grill grates retain heat well, offering a cooking surface with a consistent temperature, but they are more likely to corrode.
- Coated cast-iron grates offer the best of both worlds, but the ceramic or porcelain coating can chip, resulting in rusting.
Size and Weight
Size and weight aren’t much of a concern for the best outdoor built-in grills, but those factors do matter for freestanding models you’ll be moving around. Striking the right balance between work surface size and portability is key.
A compact natural gas grill may weigh 80 or 90 pounds, while a larger stainless steel grill can weigh more than 250 pounds. Most freestanding grills have wheels built in to make it fairly easy to move them around the patio or into the garage for winter storage.
Many grill manufacturers use the number of burgers that will fit on its cooking surface at one time as a measurement of its size. A larger grill might fit 30 or more burgers and measure more than 5 feet across (including the side wings). A compact grill might fit 18 or 20 burgers and measure less than 3 feet across.
There’s more to a grill’s cooking surface than the amount of burgers it can hold. You should also consider the number of burners it has and whether it has side-burners, warming rack, and more.
A compact or smaller grill will usually have enough room to cook a handful of burgers and hot dogs as well as a rack for warming buns. These grills generally offer around 400 square inches of cooking surface, two burners, and a small prep surface on either side of the grill.
Large grills can offer 700 to 900 square inches of cooking surface and hold enough burgers, hot dogs, chicken wings, and steak for a crowd. Since not all of those meats cook at the same temperature, large grills usually have several adjustable burners. These grills often have additional cooking surfaces like side burners for pans.
Natural gas does not provide as high a temperature as propane does, so it’s important to keep an eye on heat output. When manufacturers design a natural gas grill, they use larger jets (or oil burner nozzles) to allow more natural gas to flow through than would be typical for a propane grill. This increased volume compensates for the lower-burning temperature.
Manufacturers describe the heat output of their grills with British Thermal Units (BTUs). The higher the BTUs, the greater the heat output. Proper heat output is relative to the size of the grill. A smaller grill will have fewer burners, producing (but also requiring) less heat. A larger grill with 45,000 or more BTUs heats quickly while also providing an even heat across its entire cooking surface. A smaller grill with 20,000 to 30,000 BTUs will do the same.
For convenience, the best natural gas grills include features like electronic igniter switches and thermometers for monitoring the grill temperature. Some even feature built-in Bluetooth compatibility and can accept digital meat thermometers that transmit the internal temperature of a piece of meat directly to your mobile device.
Additional work space and extra burners are also worth noting. Some of the best natural gas grills have folding side wings that offer a wide surface for placing platters while cooking but then drop down for easy storage. They also have burners for heating sauerkraut, pan-frying onions and peppers, and other food-prep related activities.
Ease of Cleaning
Natural gas grills are just as easy to clean as propane-burning models. They have built-in grease catchers underneath for food drippings to minimize messes. Stainless steel is by far the easiest material to clean and maintain, with porcelain- or ceramic-coated cast iron coming in second place. Cast iron is a little more difficult to clean and requires a coat of oil to stay rust-free. Soap and water are suitable for cleaning any of these materials, but a grill cleaner might do a better job. You can also crank up the burners to heat them, and then brush them clean in between regular cleanings.
Our Top Picks
Shopping for the best natural gas grill can be a challenge. To help, we put together this list of options. Keeping all of the top considerations in mind, check out some of the best natural gas grills on the market.
When it comes to an all-around capable grill, would-be grill masters should check out the Genesis II E-315 3-Burner Natural Gas Grill from Weber. This freestanding grill features a porcelain-enameled stainless steel lid and grill grates, offering durability and easy cleaning. It has three burners and produces 39,000 BTUs, providing plenty of output for grilling up to 20 burgers at once.
The E-315 has some desirable built-in features as well. It has Bluetooth capability, tying in with the iGrill 3 thermometer to send meat temperatures directly to a mobile device. It also has an electronic ignition for easy starts. While it does weigh 148 pounds, the large wheels make scooting it around the patio a bit easier.
- Burners: 3
- Power Output: 39,000 BTUs (13,000 per burner)
- Size: 62 inches tall by 59 inches wide by 31 inches deep
- Cooking Surface: 513 square inches
- Weight: 148 pounds
- Porcelain-enameled stainless steel lid and grates
- Built-in Bluetooth
- Electronic ignition
- A bit heavy for a midsize grill
Get the Weber Genesis grill at Ace Hardware.
Natural gas grilling doesn’t have to be exclusive to folks with big pocketbooks. For less than the cost of most appliances, the Dyna-Glo Premier 5-Burner Natural Gas Grill is worth a look. This grill features stainless steel construction, porcelain-coated cast-iron cooking grates, and five grilling burners, all while toeing the entry-level price cap.
This grill offers 552 square inches of cooking surface, which Dyna-Glo states is enough for 27 burgers that are each approximately 4 inches in size. It has a 60,000-BTU maximum output, which equates to 12,000 BTUs per burner. And, for a little extra capacity, one of the wings features an additional 12,000 BTU burner for pots or pans. This grill also features an electronic ignition for quick starts, though it does lack any of the advanced Bluetooth or meat thermometer technology.
- Burners: 5
- Power Output: 60,000 BTUs
- Size: 45 inches tall by 63 inches wide by 23 inches deep
- Cooking Surface: 552 square inches
- Weight: 137 pounds
- Budget-friendly price point
- Stainless steel construction
- Additional burner in the wing
- Lacks any modern grilling technology
Get the Dyna-Glo 5-burner grill at The Home Depot.
Beginning grill masters might not want to invest a lot of money in a large, imposing grill. Rather than jumping headlong into a complicated and expensive purchase, those new to grilling might want to consider the Premier 2-Burner Natural Gas Grill from Dyna-Glo, which offers a bit of a soft landing. With its low price point and manageable size, beginners can get an idea if grilling with natural gas is something they’d enjoy, without getting in over their heads.
This small natural gas grill from Dyna-Glo features heavy-duty porcelain-coated cast-iron grates for easy cleaning and improved grill life. Those grates offer 319 inches of primary cooking space, or what Dyna-Glo states is enough room for 15 burgers. It produces 24,000 BTUs, or 12,000 from each burner. Also, it benefits from four casters instead of two wheels, though it’s quite manageable at only 97 pounds. Just beware that this grill doesn’t have any special technology or features built in, only a basic thermometer.
- Burners: 2
- Power Output: 24,000 BTUs (12,000 BTUs per burner)
- Size: 50 inches tall by 45.25 inches wide by 23.5 inches deep
- Cooking Surface: 319 square inches
- Weight: 97 pounds
- Porcelain-coated cast-iron grates
- Compact size and price
- 4 casters for easy rolling
Get the Dyna-Glo Premier gas grill on Amazon, The Home Depot, and Lowe’s.
Grilling a delicious meal doesn’t always require the most expensive tools. The Weber Spirit II E-310 3-Burner Natural Gas Grill has features similar to grills that cost twice the price. This grill features three stainless steel burners, porcelain-enameled (and reversible) cast-iron cooking grates, and folding side shelves. It comes with a built-in port for the iGrill 3 meat thermometer—a feature most high-tech grillers appreciate.
The grill’s lid and body are painted steel; though not the most durable material, it does keep the price and weight down. The E-310 has room for 12 burgers and produces 30,000 BTUs. If corrosion is a concern, rolling the 114-pound grill inside for winter storage is easy thanks to its large wheels. And, while compact is good, this might be a bit small for a large family.
- Burners: 3
- Power Output: 30,000 BTUs (10,000 BTUs per burner)
- Size: 44.5 inches tall by 52 inches wide by 27 inches deep
- Cooking Surface: 529 square inches
- Weight: 114 pounds
- Compatible with iGrill 3 meat thermometer
- Light enough to roll into the garage
- Porcelain-enameled cast-iron grates
Get the Weber Spirit grill at The Home Depot, Lowe’s, and Ace Hardware.
The drop-in design of Bull Outdoor Products’ Outlaw Grill Head makes it easy to incorporate into an outdoor kitchen. It fits standard-size grill cutouts measuring 31 inches wide by 21 inches deep by 9½ inches high, so no custom planning is required. The Outlaw Grill Head is also packed with desirable features like an 810-square-inch cooking surface and four porcelain-coated bar burners for even heat distribution across the entire cooking surface.
The stainless steel grates, base, and hood make this grill durable enough for the rigors of an outdoor kitchen. Piezo igniters, similar to those on kitchen stoves, along with zinc control knobs and burners that produce up to 60,000 BTUs, add functionality and durability. However, this grill only works in outdoor kitchens—it doesn’t come with a stand or legs.
- Burners: 4
- Power Output: 60,000 (15,000 BTUs per burner)
- Size: 25 inches tall by 30 inches wide by 22 inches deep
- Cooking Surface: 810 square inches
- Weight: 125 pounds
- Stainless steel construction, including grates
- Fits standard outdoor kitchen cutouts
- Porcelain-coated burners
- Only works in outdoor kitchen cutouts
Get the Bull Outlaw grill at Wayfair.
One of the best ways to get the most out of a natural gas grill is to find one compatible with a rotisserie. Weber’s Summit S-470 checks the boxes thanks to its rotisserie feature. Simply pop the rotisserie up and turn the motor on to enjoy roasted meats and veggies.
This grill features an output of 48,800 BTUs between four stainless steel burners with stainless steel cooking grates overtop. The total cooking surface is 468 inches. There is also a side burner, a sear station burner, a smoker burner, and an infrared rotisserie burner. All these features do come at a cost, as it is a bit expensive for a grill and quite heavy (well over 200 pounds). However, the stainless steel body and the ability to smoke, grill, sear, and roast might make up for it.
- Burners: 4 main burners, with additional side burner, smoke, sear, and rotisserie burners
- Power Output: 48,800 BTUs
- Size: 57 inches tall by 66 inches wide by 30 inches deep
- Cooking Surface: 468 square inches
- Weight: 235 pounds
- Built-in pop-up rotisserie
- Several burner selections
- Stainless steel construction
- A little heavy on price
- A little heavy in general
Get the Weber Summit grill at Ace Hardware or at Wayfair.
For grilling enthusiasts looking for a quality grill with some extra bells and whistles, the Weber Genesis II E-315 might be the best choice. But for those who’d prefer to sacrifice some features to save a bit of money, the Dyna-Glo Premier can answer the call.
How We Chose the Best Gas Grills
Natural gas grills make cooking outdoors easy and ensure no chance of running out of gas midway through your food prep. Our selections for the best natural gas grill depended upon the materials used, heat output and cooking space, ease of use, and added special features.
The above options have durable constructions with stainless steel and cast iron for anti-corrosion and weather resistance. These choices also have ample heat output and cooking space and are capable of cooking 20 to 30 burgers at once with their 30,000 to 48,000 BTUs. The products on our list also come with electric ignition for safety and ease of use.
These top picks include extras like side shelves and burners, storage cabinets, hanging hooks for tools, and wheels for portability. But for added luxury, some of our picks also come with Bluetooth capability through the iGrill 3 app, allowing the user to closely monitor cooking temperature for the perfect burger or steak every time.
If you’re new to grilling with natural gas, you might still have some questions about the best grills. Read on for some additional information about natural gas grills.
Q: Is it safe to grill with natural gas?
Yes, it’s just as safe as grilling with propane. Do not use propane in a natural gas grill. The valves and nozzles in natural gas grills are larger, and they can emit too much propane to be used safely.
Q: Is natural gas better than propane for grilling?
Not necessarily. Natural gas doesn’t burn as hot, and many gas-grilling purists actually prefer propane grills. That said, folks with natural gas plumbed to their homes can take advantage of it by installing a natural gas grill.
Q: How do I choose a natural gas grill?
When choosing a natural gas grill, first consider the materials used. Cheaper grills made from coated steel can rust over time. After materials, consider features and extras like burner count, electronic ignition, side burners, and rotisseries.
Q: Can any gas grill be converted to natural gas?
No. Propane grills have smaller valves and orifices, so they won’t emit enough natural gas to reach proper cooking temperatures.
Q: How long do natural gas grills last?
The average natural gas grill lasts 5 to 15 years, but it needs to be well maintained. Proper cleaning, winter storage, and a cover will help a gas grill last as long as possible.