In order to create that oh-so-yummy and fluffy texture, it is helpful to use a potato masher that’s equipped with a durable handle, a sturdy, level base, and all the right details (size, manual or electric, key features, and other options) to match your preferences.
Let’s explore some of the best potato mashers available to see what belongs in your kitchen collection. Here are a few of the best in class for a range of features.
- BEST OVERALL: OXO Good Grips Smooth Potato Masher
- BEST BANG FOR THE BUCK: Zulay Stainless Steel – Premium Masher Hand Tool
- BEST UPGRADE: Prepara Stainless Steel Potato Masher
- BEST FOR KIDS: Calphalon Nylon Potato Masher
- BEST FOR SMALL BATCHES: ZYLISS Potato Masher, Stainless Steel
- BEST SPRING STYLE: Dreamfarm Smood One-Press Spring Coil Potato Masher
- BEST WAVE STYLE: Tovolo Silicone Potato Masher
What to Consider When Choosing the Best Potato Masher
When it’s time to make mashed potatoes, it’s essential to remember that there are different types of potato mashers, each constructed with different materials and handles. Some are more versatile, while others are easier to clean. Here are a few things to consider when shopping for a new potato masher.
Types of Potato Mashers
When it comes to potato mashers there are wire mashers and smooth mashers. The handles on these tools are available in both horizontal and vertical styles.
The head, which is attached to the handle, is the part of the tool that does the actual work and mashes the potatoes. The head styles, usually constructed of stainless steel, can be shaped into zig-zag wire heads or perforated flat heads.
Different head styles work for different preferences. For example, wirehead mashers are strong and sturdy, but are harder and more tiring to use, whereas mashers with flat plates can mash more potatoes in one sitting, but can be more difficult to clean.
Most potato mashers are made of stainless steel, but some consist of nylon, silicone, plastic, or wood. Stainless steel is generally pricier than the rest but it’s also the most popular material as it’s rust-resistant and durable.
One advantage to silicone or nylon is that they’re less likely to scratch non-stick cookware. Nylon is also heat-resistant (up to 400 degrees Fahrenheit) as well as dishwasher safe. Wood mashers give your kitchen collection a rustic look but are not very popular since they are difficult to clean.
Most modern potato mashers have either a vertical stick or a horizontal handle. Horizontal handles are shaped a bit like a handlebar, allowing them to be gripped with the entire palm of your hand. When necessary, cooks can use their upper body strength to press onto these handles, which is helpful in mashing potatoes quickly and efficiently. Stick handles work, too. Though, they may take more time.
If you can, find a potato masher with an ergonomically-designed handle. They’re usually better for the hand and arm and are designed to prevent discomfort or injury.
Potato mashers can be hard to clean, so don’t forget to take cleanup into account when shopping for your new masher. Generally, the larger the holes in the masher, the easier it is going to be to clean—with the easiest being a wire potato masher. The mashing plate of any potato masher can be difficult to clean, especially if you don’t clean it immediately after using it. Soak the masher in water if you don’t have time to clean it right away.
The good news is that almost all potato mashers are dishwasher safe. Just make sure you rinse yours off right after using it and place it immediately into the dishwasher for best results.
Although it may seem like a simple tool, a potato masher can be used to create a variety of dishes, from breakfast to appetizers to desserts. High-quality potato mashers can be used to mash various types of fruits, vegetables, beans, or boiled eggs for egg salad, crush walnuts, or tenderize meat. They can even be used to make homemade baby food.
You can also mash a couple of soft avocados to make a fresh batch of guacamole, mix up the fixings for a meatloaf, muddle mint leaves or sliced citrus fruits for cocktails, or stir up the components for pastry dough.
Our Top Picks
Now that we’ve gone over the key features of a good potato masher, we can look at a few examples. Below are a handful of favorites, each unique for its own reasons.
Constructed of high-quality stainless steel, this potato masher is sturdy, well-made, and should be long-lasting. Not only is it ideal for mashing potatoes, but you can also use it for prepping assorted fruits, boiled root vegetables, and a variety of other dishes to boot.
It’s also a great option for folks with a weakened grip or arthritis, as they can mash food easily with this imported, fine-grid model. It’s also dishwasher safe, but you should definitely rinse or soak it after each use. Otherwise, this type of masher can be difficult to clean.
The Zulay Kitchen Premium Wire Potato Masher can do it all. What’s more? It’s easy to clean. If you prefer a lumpier end result to your potatoes, this is your masher.
With its long and smooth non-slip grip, you can easily grasp and mash with it, and it only takes a moment to cream butter. Its food-grade stainless steel is sturdy enough for nearly anything mashable. Plus, it’s durable and easy to store with its in-handle hook hole.
This masher is unique in that it offers a quick-and-easy storage solution: Just give it a squeeze to flatten it down for storage or re-assemble it in a snap to start mashing again. This BPA-free, stainless steel gem is ready to get to work on all sorts of foods.
Its high-quality materials ensure that your hands and arms won’t feel strained or stressed after use, while its handle provides an excellent grip. The holes in the masher are a unique round shape. This masher is also easy to clean and dishwasher safe.
This mashup is the perfect tool for little hands as it’s heat resistant (up to 400 degrees Fahrenheit), made from BPA-free materials, and won’t scratch your non-stick cookware.
This potato masher has a textured, soft handle that offers a sturdy grip for little arms to grasp and learn to mash. Don’t forget to rinse or soak immediately after use, then place into the dishwasher when there’s time to run its full cycle.
Featuring premium stainless steel and a soft, secure grip, this masher is ideal for whipping up a small batch of vegetables for two on a weeknight or rounding out a hot lunch on a cold afternoon. Small inner holes and larger outer holes make for smooth and creamy results.
It also comes with a handy integrated silicone bowl scraper and the handle features a hanging hook for easy storage.
The handy spring design on this nylon masher is great for mashing foods from pumpkins to baby food, and its ergonomic multi-grip handle can work in several hand positions.
It’s BPA-free, safe for the dishwasher, and works beautifully each time it’s pressed down and the food is forced through the narrow openings between the spring coils. This masher is heat resistant to 400 degrees Fahrenheit, so you don’t have to worry about accidentally burning yourself.
Scratch and heat-resistant up to 600 degrees Fahrenheit, this Tovolo wave-style silicone potato masher has mashing tines covered with silicone. This coating ensures that your mash is the texture you want it to be while keeping your cookware safe from scratches.
Make anything you’d like, from applesauce to butternut squash soup. This kitchen tool is gentle on pans and equipped for a variety of tasks like scraping, flipping, mixing, and spreading. You can also choose between two colors—red or charcoal.
FAQs About Potato Mashers
Although we’ve covered quite a bit in this article, it’s OK if you still have questions about your new potato masher. Read on for some answers.
Q. What else can you mash with a potato masher?
You can mash numerous foods besides potatoes with a potato masher, such as an avocado, bananas, beans, carrots, turnips, hard-boiled eggs, apples, or cauliflower. Some of these examples would need to be cooked first, of course.
Q. Is a potato ricer better than a masher?
It depends on the consistency you prefer. Ricers produce a fluffier, airier mash than a regular potato masher.
Q. What can you use instead of a potato masher?
There are several products you could use instead to achieve similar results. You could try a food mill, a potato ricer, a stand mixer, or a food processor.