Just about any meat thermometer can help a chef determine when a steak, turkey, or roast is ready—without committing the culinary sin of cutting into the meat to check the internal temperature—but wireless meat thermometers take this ability to the next level.
Wireless meat thermometers use a transmitter that can connect up to six probes. These probes can monitor the internal temperature of an oven, the temperature of the meat, or multiple types of meat all at once. The transmitter then sends this information to either a remote control or a smart device, allowing the chef to carefully monitor the temperature of the main course even from as far as 500 feet away. These devices also feature programmable alerts to let the user know when the meat is ready.
This guide explains the most crucial features to consider when shopping for the best wireless meat thermometer and reviews some of the top models on the market, so you can make an informed purchasing decision.
- BEST OVERALL: ThermoPro TP20 Wireless Digital Meat Thermometer
- BEST BANG FOR THE BUCK: Soraken Wireless Meat Thermometer with 4 Probes
- BEST FOR GRILLING: Chugod Wireless Meat Thermometer
- BEST FOR SMOKING: ThermoPro TP27 Long Range Wireless Meat Thermometer
- BEST STYLISH: BFOUR Bluetooth Meat Thermometer Wireless
- BEST SMART: MEATER Plus Smart Wireless Meat Thermometer
What to Consider When Choosing the Best Wireless Meat Thermometer
Choosing between a wireless meat thermometer that uses a remote control or one that communicates via a smart device is an important consideration to think about, but other factors are also crucial, including range, number of probes, and additional features. Ahead, learn more about the attributes of wireless meat thermometers.
Wireless meat thermometers are available with one of two receivers: remote control or app controlled. Remote-controlled meat thermometers have a transmitter with multiple outlets that plug into the meat thermometer, while the probes are placed inside the meat. These transmitters display temperature information. The transmitter can communicate with a remote-control receiver that allows the user to monitor temperature and set alerts based on preset temperature settings.
App-controlled meat thermometers function similarly; however, the transmitter connects to a smart device via Bluetooth instead of a remote unit, allowing users to monitor the temperature and set alerts via a compatible app on their smartphone or tablet.
Displays vary between the two different types of meat thermometers. Remote-control meat thermometers have digital displays that show the current temperature of all probes as well as the target temperature. The displays are typically backlit with amber light to allow the user to see them even in low light or complete darkness; buttons on the remote manage its settings.
App-controlled interfaces are typically more sophisticated than remote-control models, with full-color displays, touch controls that are easier to use, and extras like graphs that show the progression of temperature during cooking time.
One of the main benefits of having a wireless meat thermometer is that it allows the user to see what the temperature of the meat is without having to be tied to the oven or grill. This advantage enables the user to entertain guests or perform other cooking duties while still closely monitoring the temperature of the main course.
Range is where remote-controlled wireless meat thermometers have the edge over traditional meat thermometers. App-controlled meat thermometers have a maximum range of around 200 feet, while remote-controlled models have a range up to 500 feet. Keep in mind that the max range is outdoors with no obstructions between the transmitter and the remote or smart device. Walls and other obstacles will reduce the range of both app-controlled and remote-controlled meat thermometers.
When shopping for a wireless meat thermometer, it’s crucial to pay attention to how many probes it has. Lower-end models come with at least two probes, allowing the user to simultaneously monitor the temperature of the meat and the ambient temperature inside the grill or oven or the temperature of two different types of meat.
Higher-end models include up to six probes that can monitor temperature simultaneously, making them ideal for cooking different types of meat simultaneously, grilling steaks to various temperature preferences, or even tracking the temperature of different parts of a whole turkey.
Probes also have different lengths. Shorter probes are ideal for steaks and other thinner cuts of meat, while longer ones are suitable for whole chickens and turkeys or larger cuts of meat, such as pork butts and roasts.
Besides offering the convenience of remote operation, wireless meat thermometers also have other features to support the chef. Both app-controlled and remote-controlled models have preset temperature settings for different types of meat, based on cooking recommendations from the U.S. Department of Agriculture (USDA).
Some app-controlled models provide step-by-step instructions for cooking turkeys, rib-eye steaks, and other specific types of meat. Both types also feature programmable alarms that alert the user when the meat has reached the preset temperature.
Since the transmitter must be close to the meat, many have magnetic backs that allow them to stick conveniently to the grill or oven. Grill transmitters operate near high heat, while receivers are usually carried from place to place. This portability is convenient but also makes them more susceptible to damage. Most have durable housings with a thick, rubberized exterior that allow them to endure drops and extreme temperatures.
Our Top Picks
Below are some of the top app-controlled and remote-controlled wireless meat thermometers on the market. Any of these products will be a helpful assistant in cooking meat to the desired temperature.
Durable construction and a well-designed interface make the ThermoPro TP20 a worthy choice for most kitchens. It consists of two pieces: the thermometer, which has wires that extend to the probes, and a remote device. Both devices display temperature information, and the transmitter has a range of up to 300 feet.
This model has a rugged, rubberized housing that can endure a few falls off the kitchen counter or the scorching heat of a hot grill. A thoughtful design, which includes two probes for monitoring both the oven temperature and the temperature of the meat, or two different types of meat, makes this meat thermometer easy to use. Temperature info is clearly visible with its large type on a backlit digital display. Presets for nine kinds of meat based on USDA cooking guidelines eliminate the need to enter temperature readings but are also editable to suit the chef’s preferences.
Wireless meat thermometers don’t have to be an expensive addition to a chef’s suite of kitchen tools. A great price and the ability to keep an eye on different meat temperatures simultaneously makes this model from Soraken an ideal meat thermometer. With extra probes that make it possible to keep track of up to six different temperatures at once, there is no need to move the thermometer once the cooking begins. The multiple probes make it possible to monitor various types of meat or even different sections of a turkey or large roast from when the meat goes into the oven to the time it comes out.
The magnetic transmitter is large enough to read from across the kitchen but small enough to stick to the grill lid or on the oven control panel with ease. Bluetooth capability connects the transmitter to a smartphone, and the thermometer’s compatible app allows the user to access USDA temperature presets and program temperature, alerts, and timers. An ample range of 100 feet indoors and 170 feet outdoors won’t keep the chef tethered to the grill, either.
Barbecuing often requires the grill master to cook steaks or burgers to order with internal temperatures that range from rare to well done. This unit from Chugod helps the chef tackle that challenge with six probes that can monitor different temperatures simultaneously, eliminating the need to move one probe from meat to meat. An easy-to-read display labels each probe with icons that allow the grill master to see temperature and meat type quickly
Smart design features add convenience, including a magnetic back that allows the thermometer to attach conveniently to a flat grill lid or oven face. A Bluetooth connection can link to a smart device from up to 200 feet away, letting the user monitor the meat while entertaining guests.
A smoking session can last all day and then some, involving various types of meats ranging from pork butts to briskets to whole chickens. With that in mind, the chef can’t be tied to the smoker or limited to monitoring the temperature of just one meat. With the ThermoPro TP27’s maximum range of 500 feet, the grill master can tackle yard work, watch the big game, or even visit with neighbors while still keeping a close eye on the temperature of the smoker and its contained meats.
There’s also no need to choose just one meat to use with this thermometer, as this model can monitor four different temperatures at once with four probes. At 6.2 inches, each probe is long enough to handle large cuts of meat. All four temperatures are viewable at once via both the transmitter and the remote unit. A programmable alarm vibrates the remote and flashes its backlight when one of the probes has reached the preset temperature.
While brightly colored meat thermometers with large, rubberized housings may be ideal for rugged use, they don’t necessarily add to the aesthetics of a kitchen. With its black color, circular display, and orange background, this wireless meat thermometer from BFOUR sports a sophisticated look for those who appreciate the aesthetics of their indoor or outdoor kitchen.
But this model isn’t just about looks. It has plenty of functionality, too. It comes with six probes for monitoring multiple types of meats at once. Each probe has an aluminum alloy handle that can endure up to 663 degrees Fahrenheit, making this thermometer ideal for cooking at high temperatures. The Bluetooth functionality allows the chef to monitor each probe via an easy-to-use app that includes preset temperatures for 11 different types of meat.
While the price may be a little steep for the taste of some chefs, for those who are serious about getting that just-right temperature in their meat, this smart meat thermometer from Meater is a must-have. A highlight is its use of a charging block that plugs into a standard outlet instead of a transmitter. The charging block links the thermometer to a smart device up to 165 feet away, eliminating the need to hang a transmitter off the grill or oven.
Using the Meater app, this device displays both the ambient temperature of the grill up to 527 degrees Fahrenheit and meat temperature up to 212 degrees Fahrenheit in an attractive full-color display. The Meater also provides step-by-step cooking instructions, including estimates for total cook time and resting time, for various preset meats like rotisserie chicken and rib-eye steaks.
FAQs About Wireless Meat Thermometers
Still wondering how to use a meat thermometer with an oven or what the range of a wireless meat thermometer is? Read on for answers to some of the most common questions about using these convenient cooking tools.
Q. Which type of meat thermometer has the longest range?
Remote-controlled meat thermometers have the longest range with a maximum distance of 500 feet, whereas app-controlled wireless meat thermometers typically top out at 200 feet or less.
Q. How do I use a meat thermometer in the oven?
Meat thermometers have long wires that extend from each probe to the transmitter. Attach the transmitter to the oven exterior using its magnetic back, then extend each probe into the meat in the oven. There should be plenty of slack in the wires to allow you to close the oven while keeping the probes in place.
Q. Can I leave my wireless meat thermometer in an oven?
While you should not put the transmitter in the oven itself, the probes are designed to endure the heat of the oven and can therefore stay in place during the entire cooking process.
Q. How far do I insert a meat thermometer?
The probe should go deep enough to reach the center of the meat. Meat thermometers should penetrate at least half an inch into the meat. For thicker meats, such as a whole chicken or turkey, it may be necessary to insert the probe farther to reach the very center.
Q. What is the best place to insert a meat thermometer?
The thermometer should be inserted into the thickest part of the meat and penetrate to the center to get the most accurate readings.