Hannah Selinger, Contributing Writer

Hannah Selinger

Contributing Writer


  • Specialties and interests: Home design, food, wine, travel, real estate 
  • Education: Bachelor of Arts in English from Columbia University; Master of Fine Arts, Emerson College, Presidential Merit Fellow; graduate of the French Culinary Institute;  certified sommelier through the Court of Master Sommeliers
  • Other work: Travel + Leisure (print), The Wall Street Journal (print), The Boston Globe (print), Food & Wine (print), The New York Times (print), The New York Times Magazine (print), The Washington Post (print), Eater (digital), The 2022 Best American Food Writing anthology (print), and more. Her memoir, titled Cellar Rat: My Life in the Restaurant Underbelly, will be published by Little, Brown in 2025.

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