A French fry cutter can make the task of making delectable homemade French fries a cinch. These cutters drastically reduce the time it takes to cut potatoes by slicing them into uniformly sized pieces that ensure even cooking. Because they are so useful, French fry cutters are invaluable not only to home cooks but also restaurant and café chefs as well.
There are a number of different style and design options to consider when choosing a French fry cutter, and it can be a challenge to choose the right product for your needs. The guide below will help you learn more about factors you should consider before you add a French fry cutter to your kitchen arsenal. Here are some of the top picks to aid you in your search to find the best French fry cutter.
- BEST OVERALL: Sopito French Fry Cutter
- BEST BANG FOR THE BUCK: Progressive International Tower Fry Cutter
- BEST BLADE VARIETY: Tiger Chef French Fry Cutter
- BEST ELECTRIC: Sopito Electric French Fry Cutter
What to Look for When Choosing the Best French Fry Cutter
French fry cutters are constructed of various materials and offer a variety of different design features that can impact how they’re used. Some may also include blades of different sizes. The more you know about these features, the more confidently you’ll be able to select the French fry cutter that will offer everything you are looking for.
Material is an important feature to consider as you shop for a French fry cutter. The three most common materials from which French fry cutters are constructed are plastic, stainless steel, and cast iron. Plastic is the least durable of these materials and is primarily used for French fry cutters designed for home use.
Commercial French fry cutters are usually made of stainless steel or cast iron. Both of these materials are durable and are suitable for heavy-duty use. While stainless steel will not rust, a cast-iron French fry cutter may rust if it is not properly cared for. If you select a cast-iron model, look for one with a powder-coated finish that will resist rusting.
Regardless of the material used for a French fry cutter’s housing, most models will have a stainless steel blade. Stainless steel is a durable metal that allows French fry cutters to easily slice through potatoes and other vegetables.
Method of Operation
French fry cutters may be manual or automatic. Many models sit horizontally on a counter and have a handle that you pull to move the potato forward and press it through the slicing blade. With other models, the potato is placed on top of the cutting blade and pressed down through the blade with a lid. Still other French fry cutters operate by rotating a handle to push a potato through a spiralizing slicing blade. These models are best suited for making curly fries.
There are also a few automatic, electric French fry cutters on the market. These models don’t require you to pull on a level or press down on a handle; instead, they are operated by pressing buttons to push the potato through the blade. An electric French fry cutter requires less effort to use and may be a good option if you have a large family, entertain often, or make sizable quantities of French fries on a regular basis.
While the primary use of a French fry cutter is to make French fries, some cutters can also be used to slice other foods. For example, you can cut veggie sticks for appetizer trays using some French fry cutters. If this is a feature that interests you, check the manufacturer’s description for each product to confirm this function is possible.
Because sweet potatoes are harder than white potatoes, some French fry cutters cannot cut through sweet potatoes. If you would like to be able to use your French fry cutter to make sweet potato fries, be sure to check the manufacturer’s product information to see whether it is recommended for use with sweet potatoes, as many are not.
Thinking about how you’ll use your French fry cutter will help you determine whether a heavy-duty commercial model or standard-duty model is right for your needs. If you’ll be using your French fry cutter at home for family meals or smaller gatherings, a manual standard-duty option is probably sufficient. Commercial French fry cutters are designed for heavier use and are better options for restaurants, food trucks, or cooks who regularly prepare large quantities of French fries. They are generally more ergonomic and comfortable to use for repeated slicing.
How easily a French fry cutter can be cleaned is another important consideration. Some models disassemble and can be washed in the dishwasher, while others must be washed by hand. A dishwasher-safe model will help simplify cleanup, especially if you’ll be using it on a regular basis.
Selecting a French fry cutter with a durable, sharp blade is crucial. You want to be able to easily slice through potatoes without forcing the lever down. Sharper blades will also make it possible to slice through dense vegetables, such as sweet potatoes.
The size and design of a French fry cutter’s blade determine the size and shape of the fries it’ll make. Many models on the market have blades designed to cut fries to a ⅜-inch or ½-inch thickness, but you may also find models with blades that will cut ¼-inch fries or four, six, or eight potato wedges. If you prefer your fries to be cut to a particular size, look for a French fry cutter with an appropriately sized blade. If you like to vary the size of your French fries, a cutter that is packaged with multiple blades will give you the versatility and variety to handle multiple cutting talks.
Ease of Use
Finally, look for a French fry cutter that is easy to operate and will allow you to effortlessly slice potatoes to create French fries. Most cutters include an open area with a food pusher in front of the blade. To use them, you simply need to place a potato (or sometimes half a potato) in the open slot and push down on the handle to feed the potato through the slicing blades.
Other models operate differently and require you to press down on a lid or cover to push a potato through the blade. These models require a bit more physical exertion and may not be the best choice for cooks who prepare large quantities of French fries at one time.
It is not only frustrating but also a potential safety hazard when your French fry cutter is sliding around on your counter while you’re trying to work, so choose a model with rubber feet or suction cups to keep it in place as you slice potatoes.
Our Top Picks
Slice your potatoes to perfection with one of the French fry cutters below. The top picks offer quality construction and easy-to-use features that will make fry production a breeze.
Sopito’s professional potato cutter has a durable stainless steel blade that easily slices through potatoes as well as vegetables such as carrots, cucumbers, onions, eggplants, and more. The handle’s ergonomic design makes this product easy to use by forcing potatoes (or other vegetables) through the blade with just one pull of the lever.
The grid design on the blade evenly slices potatoes into ½-inch-thick fries. And this model is more compact and easier to store in your cabinets than competitors’ bulkier versions. Unlike other French fry cutters you may find on the market, this model’s potato holder—the metal box into which you put the potato before it is pushed through the blade—is generously sized.
Most potatoes or sweet potatoes won’t need to be cut into smaller pieces before they are pushed through the slicing grid, which saves you a step as you prepare your French fries. What’s more, this French fry cutter will not rust and is easily cleaned with soap and water.
Slice potatoes and other vegetables to make French fries and veggie sticks with the Progressive International Tower Fry Cutter. This product is super easy to use: Simply place a potato on top of the blade and use the lid to press down on it. Pressing will push the potato through the slicing blade to create ⅜-inch-thick fries. A clear container below the blade catches the cut fries.
This French fry cutter is also easy to clean, since the pusher itself pops out as well as the removable grid, and all the pieces are dishwasher safe. In addition, this cutter is more compact than many competing models and stacks together for easy storage.
Another feature in its favor is the nonskid base, which prevents the cutter from sliding around on your counters and potentially causing an injury.
Tiger Chef’s commercial-grade French fry cutter hasn’t met a vegetable it doesn’t like to slice. It comes with five stainless steel blades that will cut through potatoes, zucchini, sweet potatoes, cucumbers, and a variety of other vegetables with ease.
It comes with ¼-inch, ⅜-inch, and ½-inch slicing blades as well as four-piece and six-piece wedge blades. This piece of equipment is built to last, too: its stainless steel rod and cast-iron body will hold up well to multiple years of use. Its long handle allows you to cut uniformly sized fries with a single push.
The manufacturer added strong suction cups to the base to keep the French fry cutter in place as you slice potatoes. If you prefer, you can permanently mount this model to a wall or a countertop for frequent use.
Whether you like thick fries or skinny ones, the ICO spiralizer has you covered. It comes with four different blades so you can create spiral slices of various sizes. It has one built-in blade in addition to three interchangeable blades. All of the blades are made from rustproof stainless steel and are dishwasher safe.
In addition to using this spiralizer to slice potatoes and make curly fries, you can use it to create zucchini noodles or ribbons, carrot noodles, sweet potato curly fries, and much more. The spiralizer is made of strong, food-grade aluminum and does not have any plastic components.
The base on this fry cutter features a suction lock to keep it in place, so you can apply sufficient force to crank the handle and spiralize your veggies.
FAQs About French Fry Cutters
The FAQs below include common questions about how to use a French fry cutter to slice potatoes. You may find these questions and their answers helpful as you prepare to use a French fry cutter.
Q. Are French fries healthy?
The way French fries are prepared impacts how healthy they are. Traditionally, French fries are fried in oils that contain a lot of fat, which can lead to health issues such as obesity or high cholesterol. Adding salt to French fries can also contribute to hypertension.
However, if you bake your fries in the oven or cook them in an air fryer, it is possible to make them healthier than what you may get from a restaurant. And, when you make your own French fries, you can control how much oil or salt you use when cooking them.
Q. How long should a potato be when using a French fry cutter?
Most French fry cutters are designed to be used with potatoes that are between 6 and 8 inches long. However, this can vary by product, so you should always check the manufacturer’s instructions for the specific model you purchase.
Q. Are French fry cutters dishwasher-friendly?
Some French fry cutters can safely be cleaned in the dishwasher, while others will need to be hand-washed. Consult the use and care directions for the French fry cutter you purchase to confirm how best to clean it.