Of the many brands of grills on the market, Weber is one of the best thanks to its reputation for making reliable and durable high-performance gas and charcoal grills. Although choosing a Weber grill is a smart choice, there are many different models to choose from, ranging from Weber’s classic charcoal kettle grill to its high-performance gas grills to its newer smokers. But what makes Weber such a great brand for grills, and what types of grills does Weber offer? Read on to learn more about the best Weber grill options on the market.
- BEST OVERALL: Weber Original Kettle Premium Charcoal Grill
- BEST BANG FOR THE BUCK: Weber Spirit II E-310 3-Burner Liquid Propane Grill
- BEST GAS: Weber Genesis II E-310 3-Burner Propane Gas Grill
- BEST PORTABLE: Weber Smokey Joe Portable Charcoal Grill
- BEST UPGRADE: Weber SmokeFire EX4 Wood Fired Pellet Smart Grill
What to Consider When Choosing the Best Weber Grills
Weber’s product line is diverse with the company manufacturing charcoal, propane, and wood pellet grills. Ahead, learn more about the different types of grills Weber offers as well as what factors you should consider when shopping for one.
Types of Best Weber Grills
Weber is well known as the inventor of the charcoal grill (after all, it is the company’s logo), so it stands to reason that the company’s charcoal grills would be among the most highly regarded on the market. Its line of charcoal grills ranges from its popular Smokey Joe 14-inch grill up to its 22-inch premium charcoal grill. Weber also makes a charcoal kamado grill, which has a ceramic body, and a charcoal smoker.
While Weber may be best known for inventing the kettle charcoal grill, its propane gas grills are just as popular, if not more so. The company’s range of gas grills includes its mid-tier Spirit series, its high-end Genesis gas grills, and its top-end Summit grills, which include a mix of built-in and freestanding grills.
Wood Pellets and Electric
Though not a large part of its business, Weber also offers two sizes of higher-end wood fire pellet grills and one electric grill designed for portable use.
When choosing a grill, paying attention to size is key as it determines how much food one can cook at a time. Grill size is typically measured by the size of the cooking surface. One of the best ways to determine size is to consider how many people the grill needs to accommodate. About 200 square inches of cooking space is suitable for one to two people, while 450 square inches is a good size for a family of four. Larger families and those who frequently entertain require a grill with 500 to 650 square inches of cooking surface.
Weber charcoal grills consist of a steel body coated with a porcelain enamel that’s baked on at 1,500 degrees Fahrenheit to withstand high temperatures. The company’s gas grills are made from stainless steel, aluminized steel, or cast iron. Construction varies depending on the grill’s price point. While Weber’s Spirit series uses bent sheet metal for its construction, the company’s higher-end Genesis series consists of thicker and sturdier welded beams. Weber uses either stainless steel bars (charcoal) or porcelain-enameled cast-iron grates (gas) for the cooking surfaces on its grills.
Larger Weber gas and charcoal stand-alone grills have wheels that make them easier to move around a patio or deck. Weber’s charcoal models as well as some of its gas grills have two wheels on one side that allow the user to move the grill by tilting it backward. Its higher-end freestanding gas grills sit on large casters that allow the user to roll them around a smooth surface.
Weber is known for integrating innovative technologies into its grills that improve performance while making them easier to use. Weber’s gas grill, for example, includes its GS4 system, which consists of an igniter that can set the temperature for the entire grill at once, high-performance burners that last longer, metal bars that decrease flare-ups and improve flavor by evaporating juices, and a handy grease management system under the firebox. Most of Weber’s gas grills are compatible with IGrill 3 app-connected technology, which consists of a small Bluetooth unit on the front of the grill. The unit connects up to four compatible meat thermometers, sold separately, to a smart device, allowing the chef to monitor meat temperatures remotely.
Weber’s charcoal grills have trays under the bottom grill vents designed to catch ash. Smaller grills, such as the Smokey Joe, have simple small metal trays, while larger models, including its premium charcoal grill, have systems that allow the user to sweep ash from the bottom of the grill into the catcher. The catcher can be removed, eliminating the need to move the entire grill to catch the ash.
While most of Weber’s larger grills have wheels, that doesn’t make them portable. The wheels on these larger grills are designed for transporting them over short distances, such as from one side of a patio to the other. Weber does have a line of portable grills, which includes its smaller Smokey Joe and Jumbo Joe charcoal grills, Go Anywhere collapsible charcoal grill, and Weber Traveler small gas grill. These grills, which are compact and light enough to load into the trunk of a car for transport to a campground, park, or tailgating event, offer between 200 and 320 square inches of cooking surface.
In addition to grills, Weber also sells a broad range of grilling accessories, including high-quality grill covers, chimney starters, cooking utensils, rotisserie kits, scrapers, and cleaning kits.
Our Top Picks
The grills below include some of the best grills Weber has to offer. The list includes classic gas and charcoal grills that the company has produced for years as well as some of Weber’s newest editions, including its line of pellet grills and smokers.
Weber introduced the first kettle grill nearly 70 years ago. Over the years the company has continued to improve upon that original design, which is why, today, one of its bestselling grills is still its 22-inch kettle grill. In addition to its sturdy construction, Weber’s classic kettle grill addresses what can make charcoal grilling such a headache—ash removal and temperature control.
A mechanical sweeper at the bottom of the kettle guides ashes through the bottom vents into a high-capacity ash catcher that detaches from the grill for easy disposal. Those same bottom vents, along with the sliding vent on the lid, are also effective for controlling temperature. And, when the temperature starts to drop, Weber makes it easy to add fuel while grilling with a hinged cooking grate. Other nice design touches include a heat shield on the lid that prevents the handle from heating up and two large wheels for maneuvering the grill around the patio.
- Cooking surface: 380 square inches
- BTUs: N/A
- Type: Charcoal
- Excellent ash disposal system
- Good capacity for charcoal grill
- Well-designed venting system
- Sturdy construction
- Expensive for a charcoal grill
Dollar for dollar, it’s tough to top the Weber’s Spirit line of propane grills. Of the Spirit grills, the E-310 is perhaps the best. Featuring three burners with an ample 30,000 BTUs of output on a 424-square-inch cooking surface, this model also comes with Weber’s new GS4 cooking system, which boasts high-performance burners, an advanced ignition system, “flavorizer” bars, and a grease management system. It also supports Weber’s iGrill 3 app-connected thermometer system.
With a few notable exceptions, the Spirit II is similar in performance to its Genesis series counterpart, which has a slightly larger grill surface and better build quality. Given that the Spirit II is hundreds of dollars cheaper, it’s a heck of a deal. One gripe is Weber’s decision to place the tank on the exterior of the grill—a shift from the design of the original Spirit. While the design opens up under-grill space for storage and makes tank installation easier, it leaves the tank exposed, marring the grill’s aesthetics.
- Cooking surface: 424 square inches
- BTUs: 30,000 BTUs (three burners)
- Type: Gas
- Ample heat for cooking surface
- Supports iGrill 3 thermometer system
- Affordably priced
Those who need a bit more cooking surface than what Weber’s Spirit series has to offer should consider upgrading to the company’s Genesis line—namely, the Genesis II E-310. Providing about 20 percent more primary cooking surface (a total of 513 square inches) than the Spirit, this model also includes a number of attractive additional features, including an ignition system, flavorizer bars, and a grease management system.
It has similar output to the Spirit with three burners that pump out 39,000 BTUs of heat to its porcelain-coated cast-iron grates. The build is sturdier with welded beams replacing the sheet metal that makes up the frame of the Spirit grills. This grill is also compatible with Weber’s iGrill 3, which uses a thermometer that can connect to a phone app for real-time temperature monitoring.
- Cooking surface: 513 square inches
- BTUs: 39,000 BTUs (three burners)
- Type: Gas
- Broad cooking surface
- GS4 grilling system
- Ample heat output
- Sturdy construction
- More expensive than the Spirit line of grills
The problem with many small charcoal grills is that they can be very difficult to work with. Not so with the Smokey Joe, which has been one of the most popular portable grills on the market since it debuted in 1955. The Smokey Joe is essentially a smaller version of Weber’s full-size kettle grill, complete with vents in the base and on the lid for temperature control. Its 14-inch cooking grate offers about 150 inches of cooking space, which is enough to handle a half-dozen burgers or a couple of steaks. A lower grate keeps the charcoal elevated off the bottom of the grill for optimal airflow, while a small tray under the lower vent catches ash for easy cleanup.
The entire grill weighs less than 10 pounds, making it ideal for throwing in a trunk or the back of a truck for camping, tailgating, or a trip to the beach. One challenge with the Smokey Joe is its lid, which does not secure to the body for transport.
- Cooking surface: 150 square inches
- BTUs: N/A
- Type: Charcoal
- Weighs less than 10 pounds
- Ample cooking surface for a portable grill
- Dual air vents for temperature control
- Durable construction
- Lid doesn’t attach to the bottom for transport
Weber’s SmokeFire series is certainly an auspicious line of pellet grills. Most pellet grills are smokers only due to the fact that pellets do a great job of maintaining consistent low temperatures but generally fail at reaching the high temperatures needed for searing meat. The SmokeFire series changes that with a design that can maintain temperatures as low as 200 degrees for smoking or as hot as 600 degrees for searing, making it an effective grill and smoker in one.
The grill also offers advanced monitoring capability through its Bluetooth temperature monitoring system, which allows the user to view any of the grill’s four probe thermometers remotely on a smart device via Bluetooth or Wi-Fi. The SmokeFire also has other innovative features, including SmokeBoost, which burns the pellets at low temperatures to force them to smolder and produce more flavor-inducing smoke.
- Cooking surface: 672 square inches
- BTUs: N/A
- Type: Pellet
- Can grill or smoke
- Smart controls
- Built-in Bluetooth or Wi-Fi temperature monitoring
For its classic design and features that make it easy to control temperature and maintain once the grilling is over, the Weber Original Kettle is one of the company’s best models. If you’re looking for a gas grill, then consider the Weber Genesis II E-315, which boasts more than 500 square inches of cooking space and a host of additional features that make it easier to grill.
How We Chose the Best Weber Grills
Building a list of the top Weber grills included looking at every model the company manufactures, including gas, charcoal, electric, and pellet grills. In addition to considering their design and ease of use, we also took size into account, including the size of the cooking surface. For Weber’s gas grills, priority was given to models that provided ample BTU output for the size of their grilling surface. We also looked at grill performance, construction, and special features, such as smart temperature monitoring, especially as they related to the price of the grill, favoring those that offered the best bang for the buck.
The Advantages of Owning the Best Weber Grills
Although the Weber name comes with a higher price point than other grill brands, it’s for good reason. Weber has a great reputation for the durability of its grills. The materials Weber uses may raise the overall price of the grill, but it will last longer than lesser grills, helping to defray that cost difference. The manufacturer’s grills, be they gas or charcoal, also consistently perform well with excellent heat output and distribution and features that make it easy to control temperature.
Whether it’s easier post-grilling cleanup with a removable ash collector or being able to monitor the progress of sizzle steaks from the comfort of your living room sofa with Bluetooth-capable meat thermometers, Weber grills offer many features that make them easier to use. Weber grills are also among the more stylish grills, with many of the company’s most popular models coming in several color options, including black, stainless steel, and green.
- Durability gives Weber grills a long lifespan
- User-friendly controls make grilling easier
- Stylish with multiple color options
- High performance
If you’re wondering about how to clean your new Weber grill or how long you can expect the grill to last, then read on for answers to these and other questions about Weber grills.
Q. How long do Weber grills last on average?
With proper maintenance and the use of a good grill cover, a Weber grill can last 10 to 15 years.
Q, How do I clean my Weber grill?
Clean the inside of a grill as well as the grates using a stainless steel grill brush. Scrape any buildup off the deflection panels or bars using a plastic scraper. Next, use a stainless steel brush to clean the burner tubes under the heat deflectors. Finally, check out the inside of the cook box and scrape away any debris or residue that can cause flare-ups.
Q. What type of wood pellets should I get for my Weber grill?
If you have a Weber pellet grill or smoker, purchase pellets designed for grilling. While Weber sells its own pellets, most brands of grilling pellets will work. Pellets typically come in different types to infuse different flavors into the food.
Q. How long can my Weber grill stay on without it getting damaged?
Since Weber grills are designed to endure temperatures far greater than what the grill can actually achieve, it won’t damage the grill to leave it on for extended periods of time. That said, if you forget to turn off a gas grill, it can eventually cause the tank valve to go into a bypass state, a safety feature that reduces the flow of gas. Once in bypass state, a grill won’t heat greater than 300 degrees. If that happens, you’ll need to go through a process to reset the valve.
Q. Should I wash my Weber grill?
Although it’s possible to hose off a Weber grill or even power wash it, it’s probably not a good idea to do so. Washing a Weber grill with pressurized water can force water into cracks and crevices, where it can cause rust to form. Instead of using a hose, scrape off buildup with a wire brush and wipe down the grill with a wet cloth.