Frigidaire Gallery Range with Stone-Baked Pizza Review

Frigidaire Gallery Range Now $900 Off at The Home Depot

With more than 15 cooking modes, including speciality options like air fry, sous-vide, and pizza, the Frigidaire Gallery Range can do it all for just $1,398 (was $2,299).

There’s a new contender for the title of “Best Pizza Night Upgrade,” and it’s not a countertop oven. The Frigidaire Gallery Range with Stone-Baked Pizza takes your standard gas range and turns it into a high-heat pizzeria, reaching over 750°F for crispy, restaurant-style pies in just a couple of minutes. This isn’t a gimmick—it comes with a 15-inch pizza stone, peel, and shield, ready to go straight out of the box. 

But that’s not even the best of it. Beyond the pizza credentials, it’s a full-featured workhorse with Total Convection, Air Fry, Steam Bake, Air Sous Vide, and five versatile burners (including an 18,000 BTU Quick Boil). 

Whether you’re slow-cooking, steaming, or slicing into a perfectly blistered crust, this range makes a strong case that home cooking—and home pizza—have officially leveled up.

Frigidaire Gallery with Stone-Baked Pizza: At a Glance

Our rating: 4.5/5

Testing the Frigidaire Gallery with Stone-Baked Pizza

I tested this range for 2 months in my home kitchen in Florida, where I cook daily. That meant this range was used for everything—weekday dinners, breakfast spreads, and more than a few late-night pizza experiments. Because the oven includes so many modes (air fry, convection roast, steam bake, air sous vide, and of course, stone-baked pizza), I made a point to try them all multiple times under real-world conditions.

Each feature was evaluated for performance, usability, and consistency. I paid close attention to how well the oven held temperature, how evenly the cooktop flames distributed heat, and how intuitive the control panel felt during regular use. I also considered how this range could enhance everyday cooking for the average home chef (beyond the novelty of pizza night). By the end of testing, it wasn’t just the pizza that impressed me; the versatility and ease of use made it clear that this range was built for people who actually cook.

Pizza Night Performance: Authentic, Fast, and Fiery

When Frigidaire promises “stone-baked pizza in two minutes,” it’s not far off the mark, but there’s a rhythm to getting the best results. The dedicated pizza mode takes 30 minutes to preheat, bringing the oven to a blistering 750°F+. Once ready, pizzas cook in roughly 2 minutes, and you can easily extend the cook time with a quick tap on the touchscreen—a thoughtful touch that gives you fine control over crust crispiness.

After each pizza, the display conveniently asks whether you’re done or want to bake another. If you choose to keep going, the oven takes only 2 minutes to return to temperature before it’s ready for the next one, which keeps the momentum of a pizza night rolling nicely.

During testing, I hosted four pizza parties, and the results were consistently impressive: thin-crust pies developed bubbly, crisp edges with just enough char to feel restaurant-authentic. The only caveat is clearance above the stone—it’s shallow. Thicker pizzas or heavy toppings can easily graze the oven ceiling and burn. Once you find that perfect ratio of dough thickness to topping load, though, the results rival anything from a backyard pizza oven.

It’s also worth noting that the pizza shield and stone must be placed on the top rack slot in the oven for it to work. I tried lowering it to get some more clearance space for a thicker pizza, but it definitely didn’t cook as well, since the temperature couldn’t climb as high when it’s lower down in the oven. Worth a try!

Everyday Cooking Power on the Cooktop

The cooktop is equally impressive. With five burners, including an 18,000 BTU Quick Boil burner, this range easily outperformed my previous one in both speed and precision. The flames respond quickly, and the heat distribution across the thick cast-iron grates feels balanced and reliable. I especially appreciated the interchangeable center griddle, which turned breakfast into a single-pan affair. Bacon, eggs, and pancakes all cooked evenly, with just enough surface space for a family-style morning.

The heavy-duty feel of the grates and knobs also adds a sense of durability that’s often missing from mid-range appliances. Whether simmering sauces or searing proteins, the performance is consistent and confidence-inspiring—exactly what you want from your main kitchen workhorse.

Smart Features That Replace Your Gadgets

What really sets this range apart is how it quietly replaces several other appliances. The Air Fry mode is powerful enough to retire my standalone fryer, cooking crispy wings and roasted vegetables in larger batches than any countertop model could handle. The Air Sous Vide function, tucked within the slow cook settings, became an unexpected favorite. I tested it with New York strip steaks for 3 hours before searing them in a pan—the results were spot-on medium throughout, without the hassle of managing a water bath.

Between the air sous vide, steam roast, and proofing features, it’s hard to find a type of cooking this oven doesn’t handle. For home cooks who love experimenting—or just want fewer appliances cluttering the counter—this range is as practical as it is fun.

Design, Usability, and Cleanup

Beyond performance, the Frigidaire Gallery Range looks right at home in a modern kitchen. The smudge-proof stainless steel keeps fingerprints at bay (mostly—it’ll still need a wipe down), and the overall build feels solid and substantial. The 4.3-inch touchscreen control panel is responsive and logically laid out, with menus that make it easy to find modes like air sous vide or stone-baked pizza without any guesswork.

That said, the screen’s positioning could be improved. Because it’s located on the front of the range and faces directly outward—rather than at a slight upward angle—it can be hard to see clearly unless you crouch down a bit. At 6-foot-2, I found myself bending down more often than expected to check temperatures or timers. It’s a small gripe, but something taller users might notice, especially since many ranges place their controls on an elevated back panel.

Cleanup, on the other hand, is excellent. The Store-More drawer easily fits the pizza stone and peel, and the steam-clean cycle makes quick work of grease between deeper self-clean sessions. After 2 months of heavy testing, it still looked showroom-new with minimal effort.

Why I Think the Frigidaire Gallery Range Is Worth Every Penny

With prices currently ranging from $2,299 to $2,599, the Frigidaire Gallery Range with Stone-Baked Pizza lands in the upper midrange for full-featured gas ranges—but it delivers far more than its price suggests. You’re not just buying a range; you’re replacing multiple appliances, from an air fryer and sous vide setup to a countertop pizza oven. Maintenance stays simple with the steam-clean option and smudge-proof finish, while the included stone, peel, and shield make pizza night feel like an event. For cooks who want versatility, style, and a touch of restaurant flair, this range is well worth the splurge.

Buy the Frigidaire Gallery with Stone-Baked Pizza at:

• The Home Depot for $2,299
• Lowe’s for $2,599
• Frigidaire for $2,399

Product Comparisons

So, is the Frigidaire Gallery Range with Stone-Baked Pizza right for you?

If you love to cook (especially if you love pizza), this range is hard to beat. The Frigidaire Gallery Range with Stone-Baked Pizza blends restaurant-level heat with everyday practicality, delivering crisp, bubbling pizzas in just minutes while still excelling at everything else a busy kitchen demands. The five-burner cooktop and integrated griddle make it a powerhouse for breakfast, dinner, and everything in between, while bonus features like Air Fry, Steam Bake, and Air Sous Vide let you experiment without adding more countertop appliances.

It’s not flawless—the touchscreen sits low, which may bother taller users, and the pizza clearance is tight for thicker pies—but these are small trade-offs in an otherwise standout appliance. For home chefs who want a stylish, full-featured range that actually makes weeknight meals (and pizza nights) faster, easier, and a lot more fun, the Frigidaire Gallery Range is well worth the investment.

Meet the Tester

Paul Rankin is a home improvement writer and daily home cook who’s tested dozens of kitchen appliances for major outlets. His reviews combine hands-on experience with clear, honest insights readers can trust.

 

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