8 Things You Never See on the Dining Table Anymore

There may very well be an early 20th-century fork designed expressly for every type of food you can imagine: Olive forks, fish forks, salad forks, oyster forks, pickle forks, and pastry forks once graced the tables of even middle-class homes. The specific shape and number of tines were supposed to be helpful for performing specialized tasks, but they instead led to etiquette confusion. Today, four-pronged dinner forks are considered standard, while their oddly pronged cousins are destined for the antiques store.

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Having the proper stemware for each beverage was once considered essential, which meant that glasses were designed specifically for water, white wine, red wine, and champagne, just to name a few. However, the enjoyment of wine has become much more relaxed over the years, and the average drinker isn't too picky. Although some vino enthusiasts keep a cupboard full of properly sized glasses, most people are content with using one-size-fits-all wineglasses, stemless tumblers, and even unconventional vessels like Mason jars.

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For decades, brides-to-be have picked out a set of fine china for their wedding registries. But as delivery increasingly wins out over the dinner party, many couples find they have neither the need for such formal place settings nor the desire to pass down dishes as a cherished family heirloom. Today, a lot of couples would prefer to start out with more affordable plates, bowls, and cups—and spend their gift dollars elsewhere.

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Butter is notoriously slippery, sure. But even for those who struggle to slice off a bit from the block, the corkscrew design of the butter pick seems to be a bit of an overkill by modern standards. Designed to skewer only one serving of butter at a time, these picks have been replaced by standard knives that do the job just fine.

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While there are many hybrid utensil designs (spork, anyone!), a spoon-knife combo is a rarity. The pointed edge of the jelly spoon—also called an aspic spoon—was used to cut through jelly and the chunks of fruit suspended within the spread. Today, jelly spoons are more of a novelty than a silverware standard.

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