Adding a splash of olive oil—to your salad, your saute pan, your stew pot—can get messy when using it straight from the bottle. Plus, busy cooks may not wish to waste time stopping to unscrew the lid and then pouring slowly to estimate the right amount. The solution to such culinary quandaries is a quality olive oil dispenser that will let you quickly and cleanly pour olive oil one-handed and without splatter.
There are different types available, which is a plus since everyone has a personal cooking and aesthetic style. Read on to learn what to look for in these handy kitchen receptacles and why the following models are considered among the best olive oil dispensers available.
- BEST OVERALL: FineDine Superior Glass Oil and Vinegar Dispenser
- BEST SPRAY: Woohubs Olive Oil Sprayer for Cooking
- BEST CERAMIC: Rachael Ray Solid Glaze Ceramics EVOO Dispenser
- BEST GLASS: Marbrasse Auto Flip Olive Oil Dispenser Bottle
What to Consider When Choosing the Best Olive Oil Dispenser
When shopping for the best olive oil dispenser, keep in mind details like material, size, pouring mechanism, and ergonomics. All of these factors and features will affect your ability to enjoy and skillfully use your new dispenser.
Quality olive oil dispensers are made of either ceramic or glass; don’t waste money on models made of other inferior materials. Both ceramic and glass have pros and cons.
Ceramic olive oil dispensers come in an assortment of different shapes, and the opaque material can provide a canvas for fun and unique patterns and colors. While ceramic has its aesthetic appeal, it can look dated in a modern kitchen. Ceramic also chips fairly easily, and a chip will be obvious to the eye.
Glass is a more modern option and is most commonly used today. The classic look features a squared-off bottom and a stainless steel spout, but there are other shapes and designs from which to choose to suit a variety of decors, from modern to traditional. If a glass dispenser chips, the damage isn’t quite as visible as with a ceramic model.
Olive oil dispenser capacity ranges anywhere from 8 ounces to 24 ounces, and there are even the rare few that can hold more. What’s right for you depends on how often and how much olive oil you use. Purchase a dispenser that’s too small and you’ll find yourself refilling it a lot. Get one that’s too big and the olive oil can sit around unused, potentially losing flavor or even becoming contaminated.
How oil pours out of the dispenser matters greatly, and the perfect pour will be different for different kinds of cooks. If a slow drizzle is desired, find a small nozzle that allows the oil to flow slowly. If you want a lot of oil quickly, look for a larger nozzle opening that releases oil speedily and smoothly.
Frequency of use also factors into choosing a pouring mechanism. Cooks who rarely use olive oil should seek a pouring mechanism that completely shuts and seals the bottle, which will keep olive oil fresher longer and reduce the risk of contamination from outside debris.
Dispensers come in a variety of shapes and sizes, which can play a large role when it comes to ease of use and effectiveness. A diminutive person, for example, might find using a large, heavy ceramic dispenser cumbersome, while a smaller, thinner glass dispenser might be effortless to use.
Consider your cooking style as well. If you’re the type who dashes around the kitchen and has multiple burners and prep areas going at once, you may prefer a thinner, lighter dispenser. A more methodical cook might be better off with a heavier, more substantial dispenser.
Our Top Picks
The factors and features detailed above went into these recommendations for the best olive oil dispensers on the market.
If the squared-off bottom of traditional olive oil dispensers isn’t your style, consider this set of elegant cruets. The slim, rounded shape is not just aesthetically pleasing, it’s an ergonomic design that allows for easy use while cooking, even for smaller hands. Each 18-ounce cruet is made of clear, shatter-resistant glass with measurements on the side for precise pouring.
This set includes two dispensers, two plastic spouts with stoppers, and two stainless steel screw-on rims. The spouts are curved for easy pouring, and the stoppers flip open and shut quickly to control the flow and avoid overpouring. There’s also a filter for the spout, so should you wish to season your oils with herbs and spices, the spout won’t become clogged. A wide opening makes refilling easy.
Spraying as opposed to pouring oil is a popular way to cut calories and is especially suited for baking, roasting, and grilling. This 100-milliliter glass sprayer offers both a mist and a stream spray to customize your cooking. The glass is clear, so you can easily see the contents, and the wide opening makes refilling easy. Though designed for olive oil, the sprayer can be used for other cooking liquids that you use sparingly, such as vinegar or lime juice.
These cheery red ceramic dispensers from Rachael Ray complement other elements of the celebrity chef’s product line. Their curvy shape is ergonomic for easy handling, holding, and pouring. This set includes a 24-ounce and a 13-ounce bottle—one for your fancy olive oil, and the other for everyday oil, perhaps. They’re dishwasher-safe, making regular cleaning and sanitizing a breeze.
The spouts allow for a smooth, easily controlled pour while the flap protects the oil from oxidation. The opaque ceramic also protects the oil from the sun, although it does make it difficult to know when it’s time to refill.
The look of this olive oil dispenser may remind you of old-school syrup dispensers, but it boasts a nondrip spout that’s totally modern. The spout’s stainless steel mechanism automatically flips open when tilted and then seals shut when tilted back to prevent messes and overpouring. A silicone gasket within the lid also helps seal the contents, keeping dust and other contaminating debris out.
The 20-ounce glass dispenser had a wide opening that makes refills a breeze. The handle is slip-free for easy, one-handed pouring, great for smaller hands.
FAQs About Your New Olive Oil Dispenser
If you still want more info about buying and using an olive oil dispenser, read on for answers to some commonly asked questions.
Q. How do you clean an olive oil dispenser?
Most dispensers are dishwasher-safe, however, check with your specific one before putting it in the dishwasher. Otherwise, you can hand wash them with dish soap and a bottle brush.
Q. Can you store olive oil in stainless steel?
Yes, stainless steel is perfectly safe to store your olive oil. However, avoid reactive metals such as copper or iron.
Q. Should olive oil be kept in the dark?
It is best to store olive oil in a dark container to protect it from the sun. However, if you use it often and it doesn’t sit in the bottle for longer periods, it’s safe to store in clear glass. When stored in a dark container it can last up to two years, whereas it’s recommended you use the oil stored in a clear glass within two to three months.
Q. How long can an olive oil dispenser be used?
As long as you care for the dispenser with regular cleanings and it doesn’t break you can use an olive oil dispenser for years.