The Fat Daddio’s 11-inch anodized aluminum heats quickly and evenly for precision baking. The wide-bottom design enhances the pan’s leakproof qualities and helps when releasing baked goods. The anodized coating contains no chemical additives or dyes and alleviates the worry that accompanies nonstick pans that the coating could flake off and contaminate the food. Additionally, the surface is nonreactive with citrus fruits or tomato-based sauces. The pan is also available in 6-inch, 8-inch, 9-inch, and 10-inch sizes.
The Best Springform Pans to Add to Your Kitchen
Find the best springform pan for your cheesecakes and other baking adventures.
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- Best OverallFat Daddio's Springform Pan Anodized AluminumSEE IT
- Best Bang For The BuckHiware 9 Inch Non-stick Cheesecake Pan Springform PanSEE IT
- Best SquareAnolon Advanced Nonstick Springform Baking PanSEE IT
For many, the springform pan is a mysterious contraption––that wedding gift still in its original packaging, tucked away in a kitchen cabinet. However, springform pans aren’t as complicated to use as they may appear to be, and they’re much more than just a cake pan. Springform pans consist of two pieces: a flat bottom and a latched collar, which allows for easy removal of the cake or dish.
Quality is important when choosing the best springform pan because the last thing anyone wants is a nonstick pan that’s not so nonstick, nor does anyone want a pan that rusts after washing. Read on to learn about the features to look for when selecting the best springform pan and get suggestions for some of the top picks in each category.
- BEST OVERALL: Fat Daddio’s Springform Pan Anodized Aluminum
- BEST BANG FOR THE BUCK: Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan
- BEST SQUARE: Anolon Advanced Nonstick Springform Baking Pan
- BEST TWO-IN-ONE: Kaiser Springform Pan with Two Bases
- BEST SET: Hiware Springform Pan for Baking Set of 3
- BEST FOR INSTANT POT: Instant Pot Official Springform Pan
- BEST MINI: Wilton 4-Inch Mini Springform Pans, Set 3-Piece
- HONORABLE MENTION: SAVEUR SELECTS 9-Inch Springform Pan
What to Consider When Choosing the Best Springform Pan
While arguably the first step in choosing the best springform pan is to think about what types of recipes the pan will be used for, there are other considerations as well. The following are a few features to look for when shopping for the best springform pan.
Springform pans come in a variety of sizes. There are pans as small as 4.5 inches and as large as 12 inches, though 9-inch pans are the most common. Smaller pans are useful in making mini cheesecakes or quiches, while the bigger sizes can accommodate a deep-dish pizza or an extra-large cheesecake.
Considering the height of the pan’s walls, or collar, can also help determine the right size for any baking endeavors.
The most common and inexpensive material for springform pans is nonstick aluminized or carbonized steel. The pans also come in stainless steel as well as silicone and glass. Here are the advantages of each material:
- While glass-bottom springform pans aren’t as common, they do prevent the need for transferring the dish to another plate prior to serving because the glass is scratch resistant. Glass also helps avoid the metallic taste that some metal pans impart.
- Silicone springform pans are a contemporary favorite because of their versatility and the fact that they’re easy to clean. A silicone pan’s leakproof qualities make it adaptable to pasta dishes and puddings. And silicone’s flexibility makes storage a snap.
- Aluminum springform pans are excellent heat conductors, but they require a little more effort and prep to prevent food from sticking to the surface. Though they can scratch easily, they’re a good choice for consumers worried about the chemicals associated with nonstick coatings. Shoppers may want to consider an anodized aluminum pan—these are more durable, non-reactive, and scratch resistant.
- Steel-based springform pans with a nonstick coating bring efficiency to the entire baking experience. From preparation, to removal, to cleanup, nonstick surfaces require little maintenance. However, choosing a metal pan with a quality nonstick surface is important to prevent the coating from chipping and flaking off.
- Springform pans’ thin metal design makes the pan somewhat prone to dents and bends if not handled carefully.
- Nonstick pans are a favorite because the coating is close to foolproof when releasing baked goods; also, the nonstick surface makes cleanup a breeze.
- Leakproof pans are a must for cheesecakes, which rest in a water bath when baking. Pans that feature an interlocking design tend to leak less than other designs.
- The pan’s color, light versus dark, determines how much heat the pan absorbs. Dark-colored pans impart a darker crust or dish bottom while lighter pans absorb less heat and are ideal for cakes and cookies. Light-colored pans provide an overall consistent browning. Note that different pan colors require different baking times.
- Springform pans may have either a flat or a dimpled bottom. The flat surface is often preferred for cake baking, while the dimpled surface works well with pie and cheesecake crusts.
Ease of Cleaning
Glass springform pans and pans with quality nonstick coatings are easiest to clean and are best cleaned by hand with warm water and soap. While they can go into the dishwasher, hand-washing and -drying prevents the pan from rusting over time and facilitates food residue removal from around the rolled edges.
Silicone pans are dishwasher safe, but because silicone is flimsy, the pans may warrant hand-washing prior to a dishwasher cycle to make sure food residue is removed from the collar’s rolled neck. Aluminum pans should also be hand-washed, but be sure to avoid abrasive cleaner or sponges that could scratch the surface. Soaking aluminum pans in warm water prior to washing can help soften baked-on food.
Our Top Picks
Now that you know what kind of springform pan you’re looking for, begin your search by taking a look at some of these top picks. Below is a variety of quality pans in a variety of shapes and styles, selected according to the criteria detailed above.
The 9-inch Hiware pan is designed with two layers of nonstick coating and is safe to use in temperatures of up to 450 degrees Fahrenheit. The nonstick coating enables easy release from the pan and also makes for quick cleaning. The stainless steel buckle is an upgrade, ensuring smooth opening. The pan comes with 50 sheets of parchment paper. Hand-washing is recommended to prevent rusting, and the pan is also available in 6-inch, 7-inch, 8-inch, and 10-inch sizes.
The 9-inch-square Anolon Advanced Springform Pan is made from heavy-gauge steel for durability and is safe in temperatures of up to 450 degrees Farenheight. The pan features a durable base with a collar that nestles into the pan’s edge to prevent leaking. Its nonstick coating makes for exceptional food release and easy cleanup, while the coating’s medium color ensures even browning. The collar’s soft, rubberized grip on the latch aids in disassembling so as not to disturb the food during release.
Made in Germany, this innovative nonstick stainless steel pan comes with interchangeable bases. The typical flat base is perfect for cheesecakes, while the bundt base enables the classic “bubbled” top characteristic of bundt-style cakes—cherry chocolate marble cake, anyone? The nonstick coating is silver and the outside of the collar is red to add a pop of color to kitchen decor. Hand-washing of this 11-inch leakproof pan is recommended.
The Hiware Springform Pan set includes 4-inch, 7-inch, and 9-inch pans, so whether it’s cheesecake for the family or a dessert for two, the set accommodates a variety of recipe sizes. The carbon steel is durable, and the nonstick surface is oven safe up to 450 degrees Fahrenheit––not to mention the fact that the pans are leakproof. The set also includes an icing spatula and an icing smoother.
The Instant Pot Springform Pan is specifically designed for use with the Instant Pot pressure cooker to make baking sweets and savory meals, such as lasagna or casseroles, quicker, though it can also be used in a regular oven. The 7.5-inch pan is compatible with 6-quart and 8-quart cookers. Its nonstick surface is easy to clean, but hand-washing is recommended.
The Wilton 4-inch mini springform pans are handy for baking mini cheesecakes, quiches, and even mini pizzas. The pans are leakproof, and the nonstick surface releases baked dishes with ease and makes for effortless cleanup. The waffle base helps ensure the food’s mold stays intact when removed, and its steel construction can handle frequent use. Although the pan is dishwasher safe, hand-washing is recommended for best results.
The SAVEUR SELECTS Artisan Series Springform Pan boasts the same best-in-class and high-performance quality as the rest of the SAVEUR bakeware collection. Heavy-gauge durable carbon steel conducts heat quickly and evenly. Its warp-resistant metal has a clear veneer of Whitford Eclipse nonstick coating for easy release and cleanup.
This metal in this 9-inch pan is designed to resist twisting and warping. A thick outer rim is embossed with SAVEUR Selects’ signature milled texture to provide a comfortable, nonslip grip. Users can make cheesecakes, custom ice cream cakes, and other desserts with this springform pan, which comes with a rolled rim and a removable base. This baking pan is dishwasher- and oven-safe up to 450 degrees Fahrenheit.
FAQs About Springform Pans
Determining which springform pan to buy can be daunting. Before shopping for the best springform pan, here are answers to a few common questions.
Q. What is a springform pan used for?
Springform pans can be used to bake just about anything the imagination can create: cheesecakes, pasta dishes, quiches, souffles, and a variety of sweet or savory pies.
Q. What is the most common springform pan size?
The most common springform pan size is the 9-inch pan, but if there’s uncertainty about which size will be the most useful, shoppers can opt to buy a set.
Q. What is the ideal springform pan size for baking a cheesecake?
A 9-inch pan is most common for baking cheesecakes, but 8- and 10-inch pans are used as well. A 4.5-inch pan is commonly used to bake mini cheesecakes.
Q. Do springform pans leak?
Although the springform pan design has come a long way, the pans can still leak, especially when cooking with a runny batter like cake batter. To help prevent leaks, wrap the base in aluminum foil before putting it in the oven.
Q. What are the most important considerations when choosing a springform pan?
Size is the most important consideration when choosing a springform pan, so check the recipes that will be used with the pan for size recommendations. Durability and leakage are other important factors, so be sure to read customer reviews before making a purchase.