04:15AM | 09/27/03
Member Since: 02/20/03
20 lifetime posts
We just ordered 1/2 a side of beef and now we need a freezer. My wife wants an upright style frost free. Does anyone have any pointers on what to look for? Are there any brands I should avoid? Thanks for the help


08:32AM | 09/27/03
Member Since: 11/11/02
2271 lifetime posts
A chest freezer is the most energy efficient. On an upright freezer a frost free model is the way to go although they use almost double the power that a chest model does. Frost free models also have more components in them which will eventually require service.

** Are there any brands I should avoid? **

There are only a limited number of freezer manufacturers left in the market place, all the other appliance manufacturers just rebrand those with their own brand names. Frigidaire had 68% of the domestic market share in 2002 and WC Wood 21%.

You can see whom makes what brand of freezer in the "Who makes what" page in the 'Repair Parts' section of my site linked below.

IMO both makes are about the same quality although Wood's replacement parts prices are usually significantly lower than Frigidaire's but may not be as readily accessible (few places sell them).

BTW. If you ask the butcher to pre-freeze the meat for you it will put less strain on the freezer than loading a whole (or even 1/2) side of beef into it at one time. Only full size freezers would even be able to handle such a load adequately.

Dan O.
The Appliance Information Site


[This message has been edited by DanO (edited September 27, 2003).]


09:05AM | 09/29/03
Member Since: 03/13/00
1675 lifetime posts
I like the smaller footprint of an upright. It makes a difference where floor space is limited.
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