COMMUNITY FORUM

trishaedge

09:52AM | 04/27/05
Member Since: 04/26/05
3 lifetime posts
Bvrealestate
I want to put granite countertops in my kitchen. The problem is that I am not sure if I should put in solid slab granite or granite tile because of the price. We have gotten estimates on both. Solid slab is about $4,000 and tile is about $1,400. Our house is a nice and well maintained cape cod with upgraded appliances, etc. I am hoping that someone can help me out with the difference in resale value of the house with each type of granite installed. Also if someone can offer other comments about durability or bad experiences with each type. We will probably opt for the solid slab if it will make its money back or more on resale because we may need to move in the next year and we will be using our home equity loan for this project. Thanks

trishaedge

12:54PM | 04/27/05
Member Since: 04/26/05
3 lifetime posts
Thanks for your comments k-2,

one note: our countertops are now awful 1-2 inch porcelin tiles.....sounds nice but the builder got a little wild with the pattern of white tiles v. grey tiles.

trishaedge

04:32AM | 04/28/05
Member Since: 04/26/05
3 lifetime posts
not sitting that pretty but the house looks great inside except the kitchen. It is the last eye sore room that we want to really make look great. I am just torn between granite tile and solid slab.... because of the cost. I think that tile would give it the same sort of look we are going for but I know they are alot thinner and therefore easier to crack, chip, etc. and I need to know about value added or not added to the house overall if we sold it in a year or so.

Edward28

06:32PM | 07/05/05
Member Since: 07/02/05
4 lifetime posts
Thanks for the thoughts. I too am considering granite and have heard there are some wholesalers that can lower costs.... The research continues.

Ed


Annike

09:53AM | 03/16/07
Member Since: 03/15/07
1 lifetime posts
I would never use granite or tile for countertops in a kitchen. I think most chefs or people who really like to cook and use their kitchen for cooking purposes (as opposed to microwave-chefs, take out junkies, etc.) would agree. Breaking and chipping dishes, glasses, etc. are always an issue. Yes, it may be pretty to some, but I truly believe it is not at all practical- especially if you have expensive dishware.

Personally, I love butcherbock. It is very forgiving and it is classic. It also can be paired with most any decor (and you can cut on it, too!). It never goes out of style- unlike granite, which seems to be very trendy. I would really think twice about spending a lot of money on something that will most likely be seen as "dated" sooner rather than later.

Aicrules

03:28PM | 01/07/11
Member Since: 01/05/11
18 lifetime posts
We considered granite for our remodel and looked into tile, along with various other options. In the end we decided on Corian. The deciding factor did have something to do with the window set up in our kitchen. It is about 6 ft. across and the sill is the countertop. With that extra 4 inches added in the depth, it skyrocketed the cost of every option. Corian ended up being the only thing that ended up being cost effective, good looking and long lasting. And in our area, it's right up there with granite on desirable countertops.

What did you end up doing?

kenshimes

07:15AM | 05/13/11
Member Since: 05/13/11
1 lifetime posts
Granite, marbles are the natural stone which are formed under the earth at the compression of heat and fusion. It is an igneous and metamorphic rock which is resistant to extreme temperature, stress and heat. It is easy to wash and clean the dirt, stains and spills using the strong cleaning agent. Granite is the ideal material for countertop, because of its hardest and durable substance. It is a stylish material which combines its natural beauty along with durability. It is subject to heat, water, moisture and stain resistant and also for abrasive material. It can be used for both indoor and outdoor decorations.
Granite is a very competitive priced material and estimation for the countertop is all needed. The quarter inch is beveled and round edges are to be considered standard and stronger. The prices of the granite will be increasing with the labor intensive edges such as bull nose or ogee.


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