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The holidays (and holiday guests) are a-coming, so stock the refrigerator, unearth your turkey roaster, and polish the silverware. But there’s only so much prep you can do to distract your mind from the looming fear: What if something goes wrong? Luckily, you can get the 4-1-1 for your holiday 9-1-1 from these holiday hotlines, and save the day. Add these three numbers to your speed dial, stat.
1-800-BUTTERBALL, M – F 10am – 7pm
The Butterball Turkey Talk-Line has connected trained turkey experts with home chefs to answer pressing questions for more than 30 years. What started in 1981 as just six experts fielding roughly 11,000 calls has grown to a team of 50+ people offering advice via all mediums—phone call, social media, email, and live chat—all the way up through Christmas Eve.
USDA Meat & Poultry Hotline
888-674-6854, available weekdays 10am – 4pm all year, and 8am – 2pm on Thanksgiving
The USDA Meat & Poultry Hotline began in 1985 in an effort to help prevent foodborne illness. Since then, it answers over 80,000 calls every year on the everything from safe storage to preparation of meat, poultry, and egg products. Not exactly sure how to tell when your meat is done? No need to risk any guest feeling sick; a real person is waiting to talk to you one-on-one.
1-800-RUGDOCTOR, 8am – 8pm, 7 days a week during the holidays
After the party’s over, it’s time to assess the damage. How cranberry sauce got ground into the living room carpet doesn’t matter near as much now as how to clean it up. The experts manning the Rug Doctor hotline can help you tackle the tough stains on carpet and upholstery that holiday merry-making can leave behind.