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Open shelving provides a unique opportunity to showcase your dishware (and your personality) in the kitchen. You might believe that the storage and organization options it offers are as wide open as the shelves themselves—but the wrong move here could turn your rosy design dream into an unattractive, cluttered mess. Whether your kitchen already features open shelving or you’re considering a cabinet makeover, adhere to these best practices to make optimal use of your shelves.
Just as you wouldn’t start a meal on a full stomach, don’t start out by just rearranging shelved items or styling shelves that are already fully stocked. Clear off your work space by first removing all your possessions from the shelves. Once you have a clean slate, you’ll be able to implement a fresh, well-devised organizational scheme and refine the aesthetics of your shelf arrangement.
If you intend to load up your open shelves with your entire ceramic dish collection, secure the shelves with wall anchors to create the sturdiest foundation possible. Then, assemble your pieces into bottom-heavy arrangements, keeping the biggest ceramics on the lowest shelves and limiting stacks to eight or fewer pieces.
Now that you’ve removed the barriers that your cabinet doors imposed, all your kitchenware will seem more accessible. Don’t, however, let this apparent convenience tempt you to stow must-have necessities like frequently used dishes, everyday Corningware, and your spice collection on higher shelves. Instead, continue to place these essentials within arm’s reach, and reserve the higher shelves for decorative pieces and seldom-used dishes.
Think about the last time you opened a cabinet and the door or knob felt sticky to the touch. Grease, cooking fumes, and condensation from the stove are often deposited on kitchen surfaces. Without the protection of a wooden or glass door, open shelves can leave their contents vulnerable to stubborn n grimy buildup. Consider installing a range hood to siphon off unwanted heat, smoke, odors, and airborne grease before these particles end up on your possessions.
Especially if you live in an earthquake-prone area, refrain from resting glassware on floating shelves—particularly at the upper reaches where these pieces are apt to come to an earth-shattering end. Consider instead lodging them in whatever closed cabinet spaces you have left, or aboard a wheeled bar cart. To further disaster-proof your shelving, install shelves with a lip at the edge to keep any objects in motion from sliding—and falling—out.
In your closed cabinetry, you may have grouped together similar cookware, glasses, and spices, but with open shelving it’s important not to forget that crucial spice of life: variety. Now that your storage contributes as much to the appearance of your kitchen as its function, create visual distinction on the shelves by mixing and matching different sizes and shapes of dishware, and throwing in the occasional splash of color or decor.
Critics of open shelving often cite these surfaces’ tendency to accumulate dust as their major downfall. But if you regularly cycle through your most-used dishware, you can ensure that your cookware will never sit long enough for the dust to settle. Wipe down the shelves themselves frequently to ensure that unwelcome dirt bites the dust.
Before taking the plunge on an open shelving arrangement, give it a test run by temporarily removing existing cabinet doors. This is a great, no-cost change that provides a window into how your new shelves will look. If you don’t like the appearance—or if you learn that you just can’t keep your shelves organized enough for the new style—you can easily revert by putting the doors back on their hinges.